By Sherri Machlin
A interesting survey of yank foodstuff tendencies that highlights the most important innovations, manufacturers, eating place chains, and participants that formed the yank vitamin and palate within the twentieth century.
• Over 250 encyclopedic entries at the such a lot widespread affects in American meals through the twentieth century
• includes 10 recipes, each one emblematic of a specific decade
• Over 15 sidebars with extra function details
• Chronologically offers renowned meals of the 20 th century within the usa, with all of the ten chapters representing a decade
• each one bankruptcy offers a "For extra Exploration" bibliography section
Read Online or Download American Food by the Decades PDF
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American Food by the Decades by Sherri Machlin